The Search for the UK’s Top Young Fishmonger is on!
Posted on March 29 2019
The Master Fishmonger Standard launches Young Fishmonger of the Year. The next generation of fishmongers are being called upon to battle it out in a competition that will test their technical knowledge, skills and passion for the trade. As the first of its kind, the Award will celebrate young talent and provide a platform on […]...
Sustainable packaging from Scottish seafood
Posted on April 5 2019
A Scottish start-up has developed a method of making eco-friendly packaging from waste seafood. CuanTec use the head, shell and legs of langoustines to extract a substance called chitin which is used to create a flexible and stretchy bio-degradable film for seafood packaging, reducing the amount of plastic waste that ends up in land-fill and our oceans. Traditionally, the […]...
Upcoming Events: April 2019
Posted on March 22 2019
This April, take the opportunity to explore local food and experiment with seafood at these events across the country! Macclesfield Foodie Friday – 5 April – 6 December. Meet up with your friends, family or work colleagues for brunch, lunch, tea or supper and enjoy the relaxed atmosphere along with some fabulous food and drink. In the heart of the picturesque town of Macclesfield, […]...
Roast sweet potato with mackerel, chilli and ginger
- Roast sweet potato with mackerel, chilli and ginger
- Heart salmon fishcake
- Cooking for Christmas
- Fish is the dish
Food Lovers' Course
- Food Lovers Course – Every Which Way Techniques
- Seafood Week – Final Day 8
- Seafood Week – Day 7
- Seafood Week – Day 6