Exploring Britain’s Hidden World – A natural history of seabed habitats by Keith Hiscock
Posted on July 6 2018
Britain’s shallow seas are a mysterious domain. They remain largely unseen and unexplored except by marine scientists and divers, who have been documenting their wondrous discoveries over many years. Now, a wealth of information about what lives on and in the seabed has been brought together in one sumptuously illustrated volume. Keith Hiscock describes the […]...
HOW WILL DECISIONS ON FOOD SAFETY RISKS BE MADE POST-BREXIT?
Posted on July 2 2018
LORDS TO HEAR EVIDENCE ON 4TH JULY The House of Lords EU Energy and Environment Sub-Committee will hold a roundtable discussion to explore how food safety risk management decisions will be taken after Brexit on Wednesday 4th July. The Committee will question witnesses from Which?, Food Standards Association and the Food and Drink Federation, […]...
Simple Simon’s Perfect Pies
Posted on July 13 2018
Luxury Fish Pie Range Launched Simple Simon’s Perfect Pies launched a luxury range of fish pies exclusive to QVC in May. The Biggar pie makers, based in the Scottish Borders, created delicious recipes for three exclusive flavours to be sold through the shopping channel giant. These luxury fish pies include 50% more fish than […]...
Char-grilled Tuna with Aubergine and Chilli Relish
- Grilled Mackerel with Chilli and Ginger Baste
- Smoked cod chowder
- Whole roast turbot with ceps, capers and marjoram
- Seaweed and shiitake miyeokguk