• Summer in a glass

    In celebration of English Wine Week, Lucy Bridgers rounds up some of the best examples, still and sparkling, which go brilliantly with seafood for perfect summer drinking.

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  • From pot to plate

    Mike Warner heads to the North Norfolk coast to meet the enterprising Bywater brothers and find out what it takes to catch and prepare the famous Cromer crab.

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  • Hot new thing

    Marcus Bawdon sings the praises of the new breed of small, portable, relatively inexpensive wood-fired ovens: perfect for creating sizzling seafood al fresco.

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  • Britain’s best seafood festivals

    Seafood festivals have become a real highlight of the year in towns all around the coast. Here’s Rachel Walker’s pick of the bunch.

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Latest articles

Billingsgate insider

Shining examples

Posted on May 27 2016

MSC-certified mackerel and some lovely British scallops are the pick of Billingsgate Market this week, says our man on the spot....

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Dunk’s desert island disks

Posted on May 20 2016

Duncan Parsonage’s spicy oriental take on a crab omelette shows the pride of Cromer to perfection....

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How to BBQ seafood

Posted on May 6 2016

Time to fire up the BBQ at last! You can’t beat seafood cooked outdoors, so here’s our al fresco kitchen guide by barbie specialist Marcus Bawdon....

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