Seafarers UK Calls on Government to value UK Fishermen’s Lives
Posted on September 21 2018
A charity that has been helping people in the maritime community for more than 100 years has called upon Government to ensure that fishermen’s lives are as well protected as the fish they catch. Seafarers UK’s response to Defra’s Fisheries White Paper: ‘Sustainable Fisheries for Future Generations’ argues that more must be done to ensure […]...
Knife Skills – Gut, fillet and shuck like a fishmonger
Posted on September 14 2018
The Seafood School at Billingsgate’s Gut, Fillet and Shuck class is a morning well spent – this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional. Starting at 6am you will: learn about Billingsgate and spend a couple of hours on the market focusing on […]...
Totally Thames Festival 2018
Posted on August 31 2018
Totally Thames is an annual season of surprising, diverse and accessible arts and culture throughout the month of September. The programme is curated and managed by the Thames Festival Trust, with activity taking place on, beneath, and along the River Thames. Launched in 2014, Totally Thames emerged from the idea to expand and replace the […]...
Cedar planked salmon
- Cedar Planked Salmon
- Mexican Style Crab Cake Tacos with Roasted Jalapeno and Lime Aoli
- Grilled Mackerel with Chilli and Ginger Baste
- Smoked cod chowder
- Whole roast turbot with ceps, capers and marjoram
- Seaweed and shiitake miyeokguk
Knife Skills - Gut, fillet and shuck like a fishmonger
- Knife Skills – Gut, fillet and shuck like a fishmonger
- Cooking Fish
- Eating the seasons
- How to open an oyster
- Seafood A-Z