Smoked eel rillettes
Posted on July 22 2016
A wonderfully easy pâté made from flaked smoked eel mixed with mascarpone. The flavour is earthy, like smoked trout, but more delicate, making it the perfect thing for a picnic....
Fried flounder with braised chicory
Posted on June 27 2016
Claus Meyer’s recipe is essentially a traybake making it a perfect midweek meal. It’s straightforward to cook, but doesn’t compromise on flavour. A delicious plateful....
Roast John Dory, alubias de Tolosa and pancetta
- Doom Bar marinated seafood
- Salt cod, tomato and olive oil
- Scallops with wild mushrooms and horseradish gremolata
- Spicy crabs