Love of a fisherman
Posted on March 23 2018
Chantelle Williams speaks about the true price paid for fish by the wives of UK fishermen. “Every day I kiss Pete and tell him to have a good day at sea because I never know if I’ll see him again. Not many people realise the hard, hard work and draining emotion that fishing families come […]...
Are you eating your two-a-week?
Posted on March 9 2018
We all know that seafood is delicious and nutritious, but do you know how many portions of fish you should eat each week? Health experts recommend that you have two servings of seafood each week, one of which should be an oily fish like mackerel or sardines. We never need an excuse to eat more […]...
FISH AND CHIP SHOP OF THE YEAR AWARD – MILLERS FISH AND CHIP SHOP
Posted on March 2 2018
We caught up with Nick, whose 4th generation family business won the Fish and Chip Shop of the Year award this year and came third last year. Was it the offer of the usual cod and haddock that clinched it for the Millers, or was it the choice of a separate, gluten-free and halal […]...
Grilled Mackerel with Chilli and Ginger Baste
- Grilled Mackerel with Chilli and Ginger Baste
- Smoked cod chowder
- Whole roast turbot with ceps, capers and marjoram
- Seaweed and shiitake miyeokguk
Eating the seasons
Upcoming events: March 2018
- Upcoming events: March 2018
- Upcoming events: February 2018
Wildlife Photographer of the Year
To 10 September 2017