• Easy as pie

    This splendid smoked fish puff pastry pie by CJ Jackson of the Billingsgate Seafood School is just the thing for a festive spread as the family assembles on Christmas Eve.

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  • What makes Christmas special

    Everyone has their own special traditions at Christmas. Here’s our roundup of how fishermen, fishmongers and chefs around the UK will be celebrating – and, crucially, what they’ll be eating.

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  • Entente Cordiale

    John Cole’s striking photo essay captures the strong connections between the small-boat fishing communities on either side of the English Channel.

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Latest articles


Billingsgate insider

So here it is!

Posted on December 15 2016

Horse mackerel and jig-caught squid from the Channel, perch from Holland, kiln-roasted salmon from Scotland, plus handy party-friendly prawn cocktail mixes, crayfish tails and rollmops are the pick of a festive and frenetic Billingsgate this week....

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Recipes

Roast crusted salmon with feta and cranberries

Posted on December 15 2016

Quick to prepare and easy to serve, this fishy centerpiece makes a really festive alternative to the traditional spread if you’re feeding non-meat eaters this Christmas, says CJ Jackson....

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Features

Mussel beach

Posted on November 25 2016

On an off-grid escape to a Scottish island, Louise Bell and Christian Smith discover that wild mussels are delicious, abundant and easy to find – if you know where to look....

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