Loch Duart wins Made In Scotland Exporter of the Year award
Posted on May 17 2019
Independent Scottish salmon farming business, Loch Duart , based in Sutherland and the Uists, has been named ‘Exporter of the Year’ at the 2019 Made in Scotland Awards. Loch Duart Ltd is an independent, Scottish salmon farm based in North West Scotland. The first fish farm in the world to achieve RSPCA Freedom Food approval, […]...
Cast your vote for the UK’s top young fishmonger
Posted on May 10 2019
Voting for the Master Fishmonger Standard Young Fishmonger Award 2019 is now open! A shortlist of four candidates will battle it out for the accolade of MFS Young Fishmonger of the Year. The award recognises young people under the age of 25 who have made an outstanding contribution to the fishmonger trade, looking at their technical […]...
Posted on May 3 2019
One of the fish of this month is Bream. This large group of fish from the Sparidae or Bramidae families are generally caught in the Mediterranean and off the west coast of Africa. It is high in Protein, Niacin, Vitamin B6, Vitamin B12 and Phosphorus. This dish is full of fresh Mediterranean flavours. Add more, if you like – green olives, courgettes, a few capers, sauteed spinach and small waxy potatoes sauted in butter are good further accompaniments....
- Sun-Drenched Bream
- Roast sweet potato with mackerel, chilli and ginger
- Heart salmon fishcake
- Cooking for Christmas
Food Lovers' Course
- Food Lovers Course – Every Which Way Techniques
- Seafood Week – Final Day 8
- Seafood Week – Day 7
- Seafood Week – Day 6