• What to eat on Good Friday and Easter weekend.

    Find out which fish to choose for your Good Friday and Easter dinners from our Billingsgate insider.

    read more >

Latest articles


MFS Young Fishmonger Award 1

Features

The Search for the UK’s Top Young Fishmonger is on!

Posted on March 29 2019

The Master Fishmonger Standard launches Young Fishmonger of the Year. The next generation of fishmongers are being called upon to battle it out in a competition that will test their technical knowledge, skills and passion for the trade. As the first of its kind, the Award will celebrate young talent and provide a platform on […]...

read more >


CuanTech turn the waste parts of langoustines into packaging

Features

Sustainable packaging from Scottish seafood

Posted on April 5 2019

A Scottish start-up has developed a method of making eco-friendly packaging from waste seafood.  CuanTec use the head, shell and legs of langoustines to extract a substance called chitin which is used to create a flexible and stretchy bio-degradable film for seafood packaging, reducing the amount of plastic waste that ends up in land-fill and our oceans.  Traditionally, the […]...

read more >


35695887992_5edcf7b3c3_k

events

Upcoming Events: April 2019

Posted on March 22 2019

This April, take the opportunity to explore local food and experiment with seafood at these events across the country! Macclesfield Foodie Friday – 5 April – 6 December.  Meet up with your friends, family or work colleagues for brunch, lunch, tea or supper and enjoy the relaxed atmosphere along with some fabulous food and drink.  In the heart of the picturesque town of Macclesfield, […]...

read more >