• Treat of of the week

    Langoustines are our pick of Billingsgate this week. Now at their peak, they’re the perfect summer treat, especially when served with a big bowl of freshly made mayonnaise.

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  • Second helpings

    In part two of her roundup of the best new cookbooks, Rachel Walker explores the latest from José Pizarro, Felicity Cloake, Claus Meyer and Rachel Allen, and picks out her favourite seafood recipes.

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  • Magnum octopus

    A delicacy in many cuisines, octopus has long been under-used here, despite being abundant in our waters. But that’s changing, as our cooking gets ever more adventurous, says Rachel Walker.

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  • Summer in a glass

    With English wine on a roll, Lucy Bridgers rounds up some of the best examples, still and sparkling, which go brilliantly with seafood for perfect summer drinking.

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  • Hot new thing

    Marcus Bawdon sings the praises of the new breed of small, portable, relatively inexpensive wood-fired ovens: perfect for creating sizzling seafood al fresco.

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Latest articles


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Recipes

Smoked eel rillettes

Posted on July 22 2016

A wonderfully easy pâté made from flaked smoked eel mixed with mascarpone. The flavour is earthy, like smoked trout, but more delicate, making it the perfect thing for a picnic....

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Recipes

Fried flounder with braised chicory

Posted on June 27 2016

Claus Meyer’s recipe is essentially a traybake making it a perfect midweek meal. It’s straightforward to cook, but doesn’t compromise on flavour. A delicious plateful....

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Recipes

Smokey fishcakes with dill and horseradish mayonnaise

Posted on June 27 2016

Rachel Allen uses smoked haddock and smoked salmon for these delicious fishcakes, served with a sweet, hot and mustardy, Scandinavian-style mayonnaise...

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