• Concern over declining ocean health

    Latest research highlights the scale of threats facing the planet's fisheries

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Features

Fishing in the High Seas – should we stop it?

Posted on December 28 2018

The High Seas – an area of open waters not owned or governed by any single state / country – covers a vast proportion of the world’s salt waters. To date, the High Seas has been an available resource for all that could exploit it. And exploit they have. The trouble of an equally shared resource is […]...

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Features

Lincolnshire Chip Shop Featured in The Book of Amazing People

Posted on January 11 2019

Following a successful 30th anniversary year, the Elite Fish & Chip Company ended 2018 on a high after being the only business to be featured in The Book of Amazing People. The Lincolnshire-based family-run business made the final cut and has its own dedicated chapter in the prestigious book – a ground-breaking project showcasing individual […]...

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Features

Chefs for Fish

Posted on January 4 2019

Chefs in the United States are joining forces and taking a stance on sustainable seafood.  Chefs for Fish is a group of chefs raising support for an initiative called the ‘Portland Pact for Sustainable Seafood’. The pact calls for chefs to offer only environmentally sustainable food and to incorporate this principle into their sourcing whenever […]...

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