Seafood Week – Final Day 8
Posted on October 12 2018
Tuna – the cow of the sea! Tuna has a great flavour which stands on its own or with any number of flavours – Oriental, Mediterranean, spices and chillies – just avoid creamy sauces as this is a slightly oilier fish. It can be flash grilled, griddled or pan-fried but avoid baking as it […]...
Seafood Week – Day 7
Posted on October 11 2018
This is the best Plaice for fish. Plaice is a mild flavoured fish easily identified by the distinctive orange spots on its skin, which also give an indication of the freshness (the brighter the spots, the fresher the plaice). Unlike Dover sole, Plaice is best eaten as fresh as possible, as the flavour quickly fades. […]...
Seafood Week – Day 6
Posted on October 10 2018
Langoustines – small but mighty, and good for the heart! Whatever you choose to call them, these delicious crustaceans are packed with iodine, selenium and phosphorus. The ultimate protein, langoustines are rich in Omega-3, which is good for heart health and can reduce your cancer risk. Also known as Dublin Bay prawns, nephrops and Norwegian […]...
Cedar planked salmon
- Cedar Planked Salmon
- Mexican Style Crab Cake Tacos with Roasted Jalapeno and Lime Aoli
- Grilled Mackerel with Chilli and Ginger Baste
- Smoked cod chowder
- Whole roast turbot with ceps, capers and marjoram
- Seaweed and shiitake miyeokguk
Seafood Week - Fish is the Dish
- Seafood Week – Final Day 8
- Seafood Week – Day 7
- Seafood Week – Day 6
- Seafood Week – Day 5
- Seafood Week – Day 4