Fishing in the High Seas – should we stop it?
Posted on December 28 2018
The High Seas – an area of open waters not owned or governed by any single state / country – covers a vast proportion of the world’s salt waters. To date, the High Seas has been an available resource for all that could exploit it. And exploit they have. The trouble of an equally shared resource is […]...
Lincolnshire Chip Shop Featured in The Book of Amazing People
Posted on January 11 2019
Following a successful 30th anniversary year, the Elite Fish & Chip Company ended 2018 on a high after being the only business to be featured in The Book of Amazing People. The Lincolnshire-based family-run business made the final cut and has its own dedicated chapter in the prestigious book – a ground-breaking project showcasing individual […]...
Chefs for Fish
Posted on January 4 2019
Chefs in the United States are joining forces and taking a stance on sustainable seafood. Chefs for Fish is a group of chefs raising support for an initiative called the ‘Portland Pact for Sustainable Seafood’. The pact calls for chefs to offer only environmentally sustainable food and to incorporate this principle into their sourcing whenever […]...
Forgotten Fish Stew
- Forgotten fish stew
- Cedar Planked Salmon
- Mexican Style Crab Cake Tacos with Roasted Jalapeno and Lime Aoli
- Grilled Mackerel with Chilli and Ginger Baste
- Smoked cod chowder
Food Lovers' Course
- Food Lovers Course – Every Which Way Techniques
- Seafood Week – Final Day 8
- Seafood Week – Day 7
- Seafood Week – Day 6
- Seafood Week – Day 5
- Seafood Week – Day 4