Posted on August 18 2016
As summer struts its stuff, Rachel Walker makes the case for parking the potato in favour of lighter, more exciting partners for the season’s seafood....
Posted on August 19 2016
British plaice, brill and Dover sole, all in prime condition and plentiful supply, are the pick of Billingsgate this week, says our man on the spot....
- Butterflied mackerel with watercress pesto
- Fried flounder with braised chicory
- Smokey fishcakes with dill and horseradish mayonnaise
- Doom Bar marinated seafood