• Get Hands On at Billingsgate Seafood Training School!

    With a range of courses available in March, improve your confidence and skills in preparing seafood.

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Latest articles


How to cook with seaweed

Posted on February 22 2020

Fiona Houston, co-founder of Mara Seaweed, explains how to cook with seaweed: a natural, nutritious and increasingly fashionable flavour enhancer....

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Porlock Bay Oysters featyure


The Revival of Porlock Oyster Farming

Posted on February 8 2020

Rachel Phipps tells the story of the revival of Porlock’s oyster fishery....

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Pan fried mackerel fillet with pickled ginger vegetables, watermelon, wasabi mayonnaise & a seaweed cracker

Posted on January 10 2020


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