Supermarket Aldi is launching ‘What’s the Catch?’, a new fresh fish range developed to support British fisheries in sourcing sustainable fish and alternatives to traditional white fish.
The new launches, which will be in store as Specialbuys from Thursday 16th May, will include four, easy-to-cook white fish alternatives including; Whiting, Gurnard, Pouting and Megrim Sole – for just £1.99. Known as “by-catch”, they are often found while fishing for favourites such as cod, haddock and sole.
Julie Ashfield, Managing Director of Buying at Aldi UK, said: “These fish taste every bit as good as traditional favourites like haddock, but are often thrown away by fishing crews because they’re not what we’re used to.
“Our customers trust us to continue to offer outstanding quality food at unbeatable prices, and to do so whilst also sourcing sustainable British products. Our new ‘What’s the Catch?’ brand delivers on all fronts. We want to help our customers explore new varieties of fresh British fish whilst also ensuring we continue to strive towards our sustainable sourcing commitments.”
Although Whiting, Gurnard, Pouting and Megrim Sole aren’t commonly eaten in the UK, they are popular in European markets where most of the ‘by-catch’ is often sold. The flavour profiles of these alternatives are comparable to well-known white fish such as monkfish, dover sole, cod and haddock.
• British Gurnard (180g, £1.99) – a firm fleshed fish similar to monkfish
• British Megrim Sole (180g, £1.99) – similar to a delicate Dover Sole fillet
• British Whiting (180g, £1.99) – with a similar subtle flavour to Cod
• British Pouting (180g, £1.99) – a flaky and sweet haddock-like fillet
Aldi was named the best British supermarket in 2018 for sustainable fish by the Marine Stewardship Council (MSC) with 79% of its range being certified as sustainable.