Beginners Guide to Filleting

With the recent increase in fishermen selling their catch direct, there’s never been a better time to turn your hand to filleting your own fish. These videos with certified¬†Master Fishmonger, Terry Martin, walk you through a range of filleting techniques to help you easily prepare a variety of species from your own kitchen!

Gutting and Gilling Mackerel

Fillet and V Cut Mackerel

Skinning and Filleting a Flatfish – Witch

Pocketing a Plaice

Filleting Sea Bass

Salmon Steaks

Double Breast and Butterfly Filleting – Hake

Quarter Cut Filleting a Brill

Cross Cut Filleting

Canoe Filleting – Sea Trout

J Cut Filleting – Coley

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