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This week’s fishermen and fishmongers: 29th May

Our interactive map is constantly growing with new fishermen, fishmongers and merchants from across the country. Each week we will feature some of the new entries to the site, telling the story of the methods they use to catch, prepare and sell their seafood and the range of species available across the UK. JS Fresh […]

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News from the Ports: 28th May

Each week Clive Palfrey, Regional Safety Adviser for Seafood Cornwall Training, provides an update on the comings and goings from the UK’s fishing ports and markets. Pulled together from skippers and merchants across the country this piece provides an insight into the UK’s fishing fleets and the amazing range of seafood they land every day.

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Roast John Dory, alubias de Tolosa and pancetta

José Pizarro admits that the ugliness of John Dory draws him toward this superb fish. In this recipe he calls on his Spanish heritage, cooking it with creamy Tolosa beans.

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This week’s fishermen and fishmongers: 22nd May

Our interactive map is constantly growing with new fishermen, fishmongers and merchants from across the country. Each week we will feature some of the new entries to the site, telling the story of the methods they use to catch, prepare and sell their seafood and the range of species available across the UK.

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COVID-19 grants for fishermen & seafood businesses

The Fishmongers’ Company’s Fisheries Charitable Trust (FCFCT) and Seafarers UK, with a group of trusted partners, have developed the COVID-19 Rapid Response Grant Programme (RRGP). The Rapid Response fund works to assist food charities, fishing and seafood businesses: 1. Seeking diversification opportunities for seafood and fisheries businesses 2. Promoting the consumption or sale of local seafood 3. Providing community meals using seafood The programme made a range of grants available, as follows: – Up to £4,000 for […]

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Langoustines caught by Billy Coffey skipper of the Lucinda Ann B313 at Portavogie

News from the Ports: 20th May

Each week Clive Palfrey, Regional Safety Adviser for Seafood Cornwall Training, provides an update on the comings and goings from the UK’s fishing ports and markets. Pulled together from skippers and merchants across the country this piece provides an insight into the UK’s fishing fleets and the amazing range of seafood they land every day. Northern Ireland […]

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This week’s fishermen and fishmongers: 15th May

Our interactive map is constantly growing with new fishermen, fishmongers and merchants from across the country. Each week we will feature some of the new entries to the site, telling the story of the methods they use to catch, prepare and sell their seafood and the range of species available across the UK.

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Buying British Seafood: A guide for COVID-19 and beyond

From clams to whiting and lobster to hake, there is a huge range of seafood availabel from across the UK. At Fish on Friday we want everyone to know what to do with the fantastic seafood our fishermen land and when to get it with this guide to British seafood.

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Boost sales with an e-commerce site

A new e-commerce platform has been designed for the seafood industry and comes at no cost to the user. KuulFoods, a retail arm of KuulGroup, specialise in delivering simple tech solutions to industries in a smart and cost-effective way. Since the start of the Covid-19 crisis, KuulFoods have been working closely with the Fishmongers’ Company […]

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MSC Hake caught today by Simon Porter, skipper/owner of The Karen of Ladram PW3

News from the Ports: 13th May

Each week Clive Palfrey, Regional Safety Adviser for Seafood Cornwall Training, provides an update on the comings and goings from the UK’s fishing ports and markets. Pulled together from skippers and merchants across the country this piece provides an insight into the UK’s fishing fleets and the amazing range of seafood they land every day. South West […]

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This week’s fishermen & fishmongers: 6 May

Our interactive map is constantly growing with new fishermen, fishmongers and merchants from across the country. Each week we will feature some of the new entries to the site, telling the story of the methods they use to catch, prepare and sell their seafood and the range of species available across the UK.

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News from the Ports: 5th May

Each week Clive Palfrey, Regional Safety Adviser for Seafood Cornwall Training, provides an update on the comings and goings from the UK’s fishing ports and markets. Pulled together from skippers and merchants across the country this piece provides an insight into the UK’s fishing fleets and the amazing range of seafood they land every day. West Coast […]

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