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Get Hands On at Billingsgate Seafood Training School!

Based at Billingsgate, Britain’s largest inshore seafood market, the Seafood School at Billingsgate provides a range of practical courses designed to teach you everything you need to be confident in preparing seafood. Find out about the range of courses they have to offer in March! Friday 6 March Morning catch Head out onto the market, […]

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How to cook with seaweed

Fiona Houston, co-founder of Mara Seaweed, explains how to cook with seaweed: a natural, nutritious and increasingly fashionable flavour enhancer.

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The Revival of Porlock Oyster Farming

Rachel Phipps tells the story of the revival of Porlock’s oyster fishery.

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Festive Courses at the Seafood School at Billingsgate

Fancy a fishy, festive meal at Billingsgate? Are you cooking a ‘pescatarian’ this Christmas?

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Fish Burgers!

Bring street food into the home with these fish burgers and herb mayo!

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Posh Sardines on Toast

Cooking with fish doesn’t have to be complicated! Keep some tinned sardines in your cupboard for a quick and delicious snack!

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Prawn on the Lawn named Seafood Restaurant of the Year 2019

Their innovative use of day boat fish saw the restaurant secure the title

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Roast Tikka Gurnard With Cucumber Raita

Put an Indian twist on an often forgotten British fish with this tikka recipe.

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Fish and Chip Shops Encouraged to Take Up Apprentice Opportunity

Fish and chip shop owners across the UK are being encouraged to reap the rewards of fish frying apprenticeships as two new training providers are announced in England and North Wales.

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Hake in a Hurry

Not much time? Well fear not because with this recipe you could have wonderful hake in no time at all, so give it a try

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seafood restaurant of the year 2018 Winners - The Idle Rocks St Mawes Cornwall

UK Top Five Shortlist Announced for Seafood Restaurant of the Year

Five popular restaurants from around the country have been shortlisted as finalists for the 2019 Seafood Restaurant of The Year

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