Blog

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This week’s fishermen and fishmongers: 6th July

Catch up on the stories behind some of the latest fishermen and fishmongers to be added to our interactive retail map.

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pocket fillet

Beginners Guide to Filleting

With the recent increase in fishermen selling their catch direct, there’s never been a better time to turn your hand to filleting your own fish.

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lemon sole

News from the Ports: 30th June

Each week Clive Palfrey, Regional Safety Adviser for Seafood Cornwall Training, provides an update on the comings and goings from the UK’s fishing ports and markets. Pulled together from skippers and merchants across the country this piece provides an insight into the UK’s fishing fleets and the amazing range of seafood they land every day. South West […]

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This week’s fishermen and fishmongers: 29 June

Our interactive map is constantly growing with new fishermen, fishmongers and merchants from across the country. Each week we will feature some of the new entries to the site, telling the story of the methods they use to catch, prepare and sell their seafood and the range of species available across the UK. Downies of […]

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blagden

How our fishmongers are adapting to COVID-19

COVID-19 has created enormous disruption for Britain’s fishmongers, both in terms of who they sell to and the way in which they do business. Here we catch up with several certified Master Fishmongers to find out how they have been adapting to the new conditions.  Gary Hooper, GCH Fishmongers, Bedford, England We had challenges around […]

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Seafood Supper Clubs: Bringing the best in restaurant cooking to your kitchen!

To encourage Scots to get fishy in the kitchen, and support the Scottish seafood industry, Seafood Scotland has launched a series of virtual ‘Seafood Supper Clubs’, putting chefs and budding cooks together online to create restaurant quality seafood dishes at home.

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bass

News from the Ports: 23rd June

Each week Clive Palfrey, Regional Safety Adviser for Seafood Cornwall Training, provides an update on the comings and goings from the UK’s fishing ports and markets. Pulled together from skippers and merchants across the country this piece provides an insight into the UK’s fishing fleets and the amazing range of seafood they land every day. Wales Saundersfoot, […]

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This week’s fishermen and fishmongers: 22nd June

Our interactive map is constantly growing. Each week we will feature some of the new entries to the site, telling the story of how they catch, prepare and sell their seafood.

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How to BBQ seafood

You can’t beat seafood cooked outdoors, and with hot weather on the way and plenty of time at home, now is the perfect time to try. So here’s our al fresco kitchen guide by barbie specialist Marcus Bawdon.

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scallop

News from the Ports: 16th June

Each week Clive Palfrey, Regional Safety Adviser for Seafood Cornwall Training, provides an update on the comings and goings from the UK’s fishing ports and markets. Pulled together from skippers and merchants across the country this piece provides an insight into the UK’s fishing fleets and the amazing range of seafood they land every day.   North […]

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Fish Buoys: Bringing seafood to the people of Padstow

Johnny Murt feared that his fishing season was over, but with emergency funding and collaboration, he is now selling locally caught seafood to the people of Padstow.

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This week’s fishermen and fishmongers: 12th June

Our interactive map is constantly growing with new fishermen, fishmongers and merchants from across the country. Each week we will feature some of the new entries to the site, telling the story of the methods they use to catch, prepare and sell their seafood and the range of species available across the UK.   Whitfish […]

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