Blog


  • Bursting with pride

    Pride and Puddings, Regula Ysewijn’s truly gorgeous debut cookbook, is out today. It may not actually be about seafood, but we still can’t recommend it highly enough. Here’s why…

    read more

  • The big one

    Fishing guide Paul Stevens recounts how Bert Williams landed the biggest ever cod caught by a Briton on a trip off Soroya, Norway.

    read more

  • Something smells good

    A popular fish and chip company has teamed up with a leading perfumery to create a very British signature smelly.

    read more

  • Our food future

    Following on from our Future of Food newsletter a couple of weeks back, here’s a quick roundup of the Food Standard Authority’s informative recent exploration of just this topic.

    read more

  • Search for a star

    The quest to find the next generation of top culinary talent is back, with entries for the prestigious UK Young Seafood Chef of the Year 2016 competition open until 31 March.

    read more

  • A day in the life

    After featuring Mull-based scallop diver Guy Grieve last month, we ran into photographer Nick David, who shared this photo essay showing just what Guy’s extraordinary job entails.

    read more

  • Best in the business

    The best of Britain’s fish frying business duked it out at the 28th Fish & Chip Awards this week, the “Oscars” of the industry. Here’s our pick of who came out on top.

    read more

  • Britain’s best chippy 2016

    Congratulations to Bonny and James Ritchie of Simpsons in Cheltenham, who scooped the top prize in this year’s National Fish & Chip Awards.

    read more

  • Fresh ideas

    January needn’t be a joyless onslaught of juice diets and depressing detoxes. Rachel Walker rounds up some of the best recent seafood recipes that combine healthiness with deliciousness.

    read more

  • Christmas crackers

    There’s so much more to Christmas cooking than the inevitable festive fowl. Rachel Walker rounds up some cracking seafood recipes to take you through to Boxing Day.

    read more

  • A feast for the sensei

    Rachel Walker visits the annual Sushi Awards at a mobbed Hyper Japan Christmas Market to find out what it takes to be a sushi champion.

    read more