Features
-
Kendal College Students Named Young Seafood Chefs of the Year
Two young chefs from Kendal College have won the 2019 UK Young Seafood Chef of the Year competition after beating eight other teams in the final, held on Friday (14th) at the Grimsby Institute, Grimsby. The competition – sponsored by Seafish, the public body that supports the £10bn UK seafood industry– challenges its participants to […]
read more -
Misconceptions about the seafood industry are putting off young talent
Campaign developed by Seafish aims to help industry attract young jobseekers The next generation see the seafood industry as low skilled and unexciting, leaving seafood businesses struggling to recruit fresh, young talent. Seafish, the public body that supports the £10bn UK seafood industry, is calling for the industry to prioritise attracting young people to jobs […]
read more -
First Young Fishmonger of the Year Revealed at Master Fishmonger Standard Awards Ceremony
Jordan Keig from Robinson’s Foods, Isle of Man, has been announced as the first winner of the Master Fishmonger Standard Young Fishmonger Award at a ceremony on 3 June at Fishmongers’ Hall, London, home of the historic Worshipful Company of Fishmongers. Jordan was selected from a shortlist of four candidates by a combination of a public vote and a panel […]
read more -
Loch Duart wins Made In Scotland Exporter of the Year award
Independent Scottish salmon farming business, Loch Duart , based in Sutherland and the Uists, has been named ‘Exporter of the Year’ at the 2019 Made in Scotland Awards. Loch Duart Ltd is an independent, Scottish salmon farm based in North West Scotland. The first fish farm in the world to achieve RSPCA Freedom Food approval, […]
read more -
Cast your vote for the UK’s top young fishmonger
Voting for the Master Fishmonger Standard Young Fishmonger Award 2019 is now open! A shortlist of four candidates will battle it out for the accolade of MFS Young Fishmonger of the Year. The award recognises young people under the age of 25 who have made an outstanding contribution to the fishmonger trade, looking at their technical […]
read more -
Sustainable packaging from Scottish seafood
A Scottish start-up has developed a method of making eco-friendly packaging from waste seafood. CuanTec use the head, shell and legs of langoustines to extract a substance called chitin which is used to create a flexible and stretchy bio-degradable film for seafood packaging, reducing the amount of plastic waste that ends up in land-fill and our oceans. Traditionally, the […]
read more -
The Search for the UK’s Top Young Fishmonger is on!
The Master Fishmonger Standard launches Young Fishmonger of the Year. The next generation of fishmongers are being called upon to battle it out in a competition that will test their technical knowledge, skills and passion for the trade. As the first of its kind, the Award will celebrate young talent and provide a platform on […]
read more -
The Fishermen’s Mission launches unique ‘Catch of the Day’ online auction
National charity, the Fishermen’s Mission, is delighted to announce the launch of an exciting new fundraising initiative, its ‘Catch of the Day’ online auction. This involves a range of national artists and celebrities including Fern Britton, Alan Titchmarsh, Caroline Quentin and Jonathan Dimbleby among others, giving up their time to paint a ceramic sculpture in […]
read more -
Coming Soon – Rockfish restaurant in Exeter
Mitch Tonks, award-winning chef and restaurateur in the South West, opens the first of three, new Rockfish restaurants in 2019 – the first of which will open in Exeter on 18 March. Mitch has become one of the most respected and knowledgeable seafood chefs and restaurateurs in the UK. He has a love for seafood […]
read more -
Embracing blockchain: tracing fish from source to plate
The World Wildlife Foundation is backing a new platform called OpenSC that uses blockchain, a shared digital record, to enable consumers to trace fish from ship to kitchen. The app uses quick response (QR) codes to allow people to learn where their fish was caught, how it was produced and its movements along the supply […]
read more -
SeaChips – Turning waste into profit
Whilst the seafood industry has made great strides towards improving its sustainability over recent years, the sector still faces significant challenges over waste, with over half of seafood thrown away. To help tackle this issue, chefs Daniel Pawson and Dominic Smith have developed SeaChips. On learning that fishmongers tend to throw away salmon skins and […]
read more -
Global Fisheries Threatened by Declining Ocean Health
The latest research from the Copernicus Marine Service highlights a worrying drop in the health of our oceans. Rising temperatures in the global ocean and European seas, alongside an unprecedented decline in Arctic sea ice, assert the extent of the link between human-caused climate change and the state of Earth’s oceans and subsequently our marine […]
read more