A delicious and warming Asian-inspired dish
1. Put the crab meat into a glass bowl. Shake the bowl and listen for any shell, it will ping against the side of the bowl. Chill until required.
2. Stir-fry the spring onions, root ginger and chilli in the vegetable oil for 2 minutes. Add the crab and sesame oil. Heat through over a low heat until the crab meat is piping hot.
4. Toss into the noodles and pile into a serving dish.
3. Drizzle with soy sauce and coriander leaves to serve.
Billingsgate Seafood School