Festive Courses at the Seafood School at Billingsgate

Fancy treating yourself to a pre-Christmas, fishy, festive meal at Billingsgate?  Are you cooking for a ‘pescatarian’ this Christmas?  Then look no further than the Seafood School. Food lovers, here’s your pick at www.seafoodtraining.org

 

Seafood and Wine Tasting Event

9 December

Back by popular demand, the tasting lunch to celebrate seafood – both fish and shellfish – is the perfect way to enjoy seafood.  It will be an exciting opportunity to learn something new with Master of Wine, Philippa Carr, who will provide expert tuition as part of the day.

 

Festive Brunch or Lunch – Sea To Plate

17, 18, 19 & 20 December

8.30 am – 10.30 am – brunch  or 12.00 pm – 2.00pm – lunch

 

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Shellfish Festive Ideas

11 December

Spend the evening preparing mussels, clams, squid, crab claws and Dublin Bay prawns (aka scampi/langoustine) to create the “Shellfish One Pot” for supper.

 

Seafood School Seasonal Specials – Festive Seafood Market Day

20 December

Join the School for a Billingsgate Market visit to select some fish and shellfish to prepare during the course. They will aim to find turbot or monkfish, lobster or scallops and a couple of less well-loved species.

 

Christmas Special – Smoke, Slice And Cure Evening

20 December

Hot smoke your own mackerel, slice your own side of smoked salmon and make gin marinated gravadlax.

 

Festive Seafood Morning

21 & 23 December

Join the School for a Christmas weekend class to create something special to serve on Christmas eve.

 

Festive Seafood Morning Classes

21 & 23 December

 

Gift Vouchers

Finally, why not buy gift vouchers for family and friends?

 

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