A fish twist on a Mexican classic - vibrant and zesty, with light spices and a fiery sauce for those who like it spicy!
1. Stir together the tomatoes, onion, garlic, lime, oil in a bowl and season. Cover and store in the fridge
2. In another bowl mix the spices and sprinkle over the fish. Store in a zip-lock bag for 30 minutes
3. Grill the fish on a medium heat for 5 minutes per side, remove from the heat and flake into a bowl
4. Warm the tortillas and assemble with avocado, salsa, cabbage, fish, sour cream, coriander, chilli sauce and lime wedges.