Perhaps you’re keen to cook more seafood, or maybe you already pan-fry pollack and sear scallops with gay abandon. Either way, Seafood Week is a perfect excuse to celebrate and explore the fantastic seafood Britain has to offer.
Seafish has compiled an eight-day menu planner to help you along, including cod, mussels, mackerel, prawns, plaice, sardines, tuna and haddock, with buying tips, recipes and fun facts surrounding each fish. Also look out for the restaurants all over the UK who are getting involved with promotions and special menus.
For more information, including the eight-day planner, visit: www.seafish.org/eating-seafood/seafood-week