Here’s the lowdown on seafood events this month!
Broadstairs Spring Fair. In the leafy green of Pierremont park, over 17,000 foodies will flock to Kent for all sorts of tasty treats, chef demonstrations and fun activities.
When it comes to savouring some of the wonderful food, you will be spoilt for choice by the highest quality Kentish produce on offer. The Fair will have everything from paella and sangria to Prosecco and calamari. There will be a luscious hog roast, Thai dishes, milkshakes, churros, pulled pork, etc; the list goes on and on. If you were wondering what drinks are made in Kent to accompany the food, there will be Gin distilled in the county, award winning wines and a selection of other spirits.
If you’re feeling lucky it’s worth buying a ticket at the fund-raising raffle on the Easter Monday too. The perfect outing for an Easter’s weekend, visit the Fair and enjoy the best of Kent between
March 31st and April 2nd
Alfred Enderby – 100-Year Old Fish Smokers
Thank Fish It’s Good Friday – Open House O
Since their Christmas tour was such a success, Alfred Enderby are opening their Smokehouse doors once again and welcome you all to join them on the Great Grimsby Docks for an Easter celebration. Visit them on Good Friday for your freshly smoked salmon and haddock and enjoy a coffee, bagel and a tour of the Smokehouse.
You can also enter their “How Do You Eat Yours? Fish Friday Recipe” competition. Simply post your fishy recipes to their FB events page and they will pick their favourites to win a FREE side of salmon or box of haddock especially for Easter!