Sardines and pilchards are both the same species, which has the Latin name Sardinus pilchardus. Essentially, the differentiator is size: smaller fish are called sardines and the larger, older fish are called pilchards.

Sardines range in size from 80g-150g and are ideal for grilling whole and served as a starter, or for barbecuing. Fished off the UK’s south coast, the French coast and the Mediterranean, they tend to prefer warmer waters. Currently most of the UK catch goes to France.

Text by Seafish

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